{"id":2175,"date":"2025-11-22T03:54:10","date_gmt":"2025-11-22T03:54:10","guid":{"rendered":"https:\/\/assig.com.mx\/?page_id=2175"},"modified":"2025-11-22T04:01:56","modified_gmt":"2025-11-22T04:01:56","slug":"blog-costos-ocultos-de-no-cumplir-con-cofepris-sanciones-clausuras-y-perdida-de-reputacion-duplicado-2050","status":"publish","type":"page","link":"https:\/\/assig.com.mx\/?page_id=2175","title":{"rendered":"Blog. Control de al\u00e9rgenos: clave para proteger al consumidor y garantizar la inocuidad alimentaria"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2175\" class=\"elementor elementor-2175\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-38e6989f elementor-section-full_width elementor-section-content-middle elementor-section-height-default elementor-section-height-default\" data-id=\"38e6989f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4cdb343\" data-id=\"4cdb343\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-95090a7 elementor-widget elementor-widget-heading\" data-id=\"95090a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Control de al\u00e9rgenos: clave para proteger al consumidor y garantizar la inocuidad alimentaria<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-299aba36\" data-id=\"299aba36\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67f437ad elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"67f437ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Los <span style=\"color: #33cccc;\"><strong>al\u00e9rgenos alimentarios<\/strong><\/span> representan una de las principales causas de emergencias m\u00e9dicas relacionadas con el consumo de alimentos.<\/span><br \/><span style=\"color: #000000;\">Por eso, los sistemas de gesti\u00f3n de inocuidad como <span style=\"color: #33cccc;\"><strong>ISO 22000<\/strong>, <strong>FSSC 22000<\/strong>, <strong>BRCGS<\/strong><\/span> y la <span style=\"color: #33cccc;\"><strong>NOM-251-SSA1-2009 <\/strong><\/span>exigen a las empresas <span style=\"color: #33cccc;\"><strong>identificar, controlar y comunicar<\/strong> <\/span>adecuadamente la presencia de al\u00e9rgenos en sus productos.<\/span><\/p><p style=\"font-weight: 400;\"><span style=\"color: #000000;\">En <span style=\"color: #33cccc;\"><strong>ASSIG<\/strong><\/span>, ayudamos a las organizaciones del sector alimentario a <span style=\"color: #33cccc;\"><strong>implementar programas de control de al\u00e9rgenos<\/strong><\/span> que aseguren el cumplimiento normativo, la confianza del consumidor y la prevenci\u00f3n de riesgos de contaminaci\u00f3n cruzada.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42fce7bf elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42fce7bf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-62fd7d8f\" data-id=\"62fd7d8f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7578b511 elementor-widget elementor-widget-heading\" data-id=\"7578b511\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00bfQu\u00e9 son los al\u00e9rgenos alimentarios?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d25d9ff elementor-widget elementor-widget-text-editor\" data-id=\"d25d9ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Los al\u00e9rgenos son <span style=\"color: #33cccc;\"><strong>prote\u00ednas presentes en ciertos alimentos<\/strong><\/span> que pueden provocar una reacci\u00f3n adversa en personas sensibles, incluso en cantidades muy peque\u00f1as.<\/span><br \/><span style=\"color: #000000;\">Las m\u00e1s comunes incluyen:<\/span><\/p><ul style=\"font-weight: 400;\"><li><span style=\"color: #000000;\">Leche y sus derivados<\/span><\/li><li><span style=\"color: #000000;\">Huevo<\/span><\/li><li><span style=\"color: #000000;\">Cacahuates y nueces de \u00e1rbol<\/span><\/li><li><span style=\"color: #000000;\">Soya<\/span><\/li><li><span style=\"color: #000000;\">Trigo (gluten)<\/span><\/li><li><span style=\"color: #000000;\">Pescado y mariscos<\/span><\/li><\/ul><p style=\"font-weight: 400;\"><span style=\"font-weight: 400; color: #000000;\">Estas sustancias deben <span style=\"color: #33cccc;\"><strong>declararse claramente en el etiquetado<\/strong><\/span> y manejarse con protocolos espec\u00edficos para evitar su contaminaci\u00f3n cruzada.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd0487e elementor-widget elementor-widget-heading\" data-id=\"cd0487e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00bfPor qu\u00e9 es importante controlar los al\u00e9rgenos?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df48db6 elementor-widget elementor-widget-text-editor\" data-id=\"df48db6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ol style=\"font-weight: 400;\"><li><span style=\"color: #33cccc;\"><strong>Protege la salud del consumidor.<\/strong><\/span><br \/><span style=\"color: #000000;\">Una exposici\u00f3n m\u00ednima puede provocar desde urticaria hasta anafilaxia.<\/span><\/li><li><span style=\"color: #33cccc;\"><strong>Cumple con la legislaci\u00f3n.<\/strong><\/span><br \/><span style=\"color: #000000;\">En M\u00e9xico, la <span style=\"color: #33cccc;\"><strong>NOM-051-SCFI\/SSA1-2010<\/strong><\/span> exige declarar los al\u00e9rgenos presentes en los alimentos y bebidas preenvasados.<\/span><\/li><li><span style=\"color: #33cccc;\"><strong>Evita sanciones y retiros de producto.<\/strong><\/span><br \/><span style=\"color: #000000;\">Las autoridades pueden retirar del mercado productos mal etiquetados o sin control de al\u00e9rgenos.<\/span><\/li><li><span style=\"color: #33cccc;\"><strong>Fortalece la confianza del consumidor.<\/strong><\/span><br \/><span style=\"color: #000000;\">Un manejo responsable transmite compromiso con la inocuidad y la transparencia.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6cb155c elementor-widget elementor-widget-heading\" data-id=\"6cb155c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pilares de un programa de control de al\u00e9rgenos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee4f4ae elementor-widget elementor-widget-text-editor\" data-id=\"ee4f4ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">En <span style=\"color: #33cccc;\"><strong>ASSIG<\/strong><\/span>, recomendamos estructurar el programa en seis etapas principales:<\/span><\/p><ol style=\"font-weight: 400;\"><li><span style=\"color: #33cccc;\"><strong>Identificaci\u00f3n:<\/strong><\/span><br \/><span style=\"color: #000000;\">Determina qu\u00e9 al\u00e9rgenos se manejan directa o indirectamente en tus materias primas, insumos y procesos.<\/span><\/li><li><span style=\"color: #33cccc;\"><strong>Evaluaci\u00f3n de riesgos:<\/strong><\/span><br \/><span style=\"color: #000000;\">Analiza los puntos del proceso donde puede ocurrir <span style=\"color: #33cccc;\"><strong>contaminaci\u00f3n cruzada<\/strong> <\/span>(almacenamiento, mezclado, transporte, envasado).<\/span><\/li><li><span style=\"color: #33cccc;\"><strong>Segregaci\u00f3n y limpieza:<\/strong><\/span><ul><li><span style=\"color: #000000;\">Establece \u00e1reas o equipos exclusivos para productos con al\u00e9rgenos.<\/span><\/li><li><span style=\"color: #000000;\">Implementa <span style=\"color: #33cccc;\"><strong>protocolos de limpieza verificados<\/strong> <\/span>(hisopados, pruebas r\u00e1pidas, ATP).<\/span><\/li><\/ul><\/li><li><span style=\"color: #33cccc;\"><strong>Etiquetado y comunicaci\u00f3n:<\/strong><\/span><br \/><span style=\"color: #000000;\">Asegura que los productos est\u00e9n correctamente <span style=\"color: #33cccc;\"><strong>etiquetados y declarados conforme a la NOM-051<\/strong>.<\/span><\/span><\/li><li><span style=\"color: #33cccc;\"><strong>Capacitaci\u00f3n al personal:<\/strong><\/span><br \/><span style=\"color: #000000;\">El personal debe reconocer los peligros de los al\u00e9rgenos y aplicar los procedimientos de control y limpieza.<\/span><\/li><li><span style=\"color: #33cccc;\"><strong>Verificaci\u00f3n y validaci\u00f3n:<\/strong><\/span><br \/><span style=\"color: #000000;\">Eval\u00faa la eficacia del programa mediante <span style=\"color: #33cccc;\"><strong>auditor\u00edas internas, an\u00e1lisis de laboratorio y revisiones documentales.<\/strong><\/span><\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d00a88c elementor-widget elementor-widget-heading\" data-id=\"d00a88c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Requisitos normativos aplicables<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ea6105 elementor-widget elementor-widget-text-editor\" data-id=\"2ea6105\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">El control de al\u00e9rgenos est\u00e1 respaldado por los siguientes marcos regulatorios:<\/span><\/p><ul style=\"font-weight: 400;\"><li><span style=\"color: #33cccc;\"><strong>NOM-251-SSA1-2009:<\/strong><\/span><\/li><li><span style=\"color: #33cccc;\"><strong>NOM-051-SCFI\/SSA1-2010:<\/strong><\/span><\/li><li><span style=\"color: #000000;\"><span style=\"color: #33cccc;\"><strong>ISO 22000:2018<\/strong> y <strong>FSSC 22000 V6:<\/strong> <\/span>Identificaci\u00f3n y control de peligros relacionados con los al\u00e9rgenos.<\/span><\/li><li><span style=\"color: #33cccc;\"><strong>Codex Alimentarius \u2013 CAC\/GL 80-2020:<\/strong><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b27c26a elementor-widget elementor-widget-heading\" data-id=\"b27c26a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo te apoya ASSIG<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eaae71d elementor-widget elementor-widget-text-editor\" data-id=\"eaae71d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">En <span style=\"color: #33cccc;\"><strong>ASSIG<\/strong><\/span>, desarrollamos soluciones integrales adaptadas a las necesidades de cada empresa:<\/span><\/p><p style=\"font-weight: 400;\"><span style=\"color: #000000;\">* <strong>Diagn\u00f3stico inicial de cumplimiento.<\/strong><\/span><br \/><span style=\"color: #000000;\">* <strong>Elaboraci\u00f3n del programa de control de al\u00e9rgenos.<\/strong><\/span><br \/><span style=\"color: #000000;\">* <strong>Dise\u00f1o de matrices de evaluaci\u00f3n de riesgo.<\/strong><\/span><br \/><span style=\"color: #000000;\">* <strong>Capacitaci\u00f3n del personal operativo y responsable sanitario.<\/strong><\/span><br \/><span style=\"color: #000000;\">* <strong>Auditor\u00eda interna de inocuidad y verificaci\u00f3n del etiquetado.\u00a0<\/strong><\/span><\/p><p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Nuestro objetivo es ayudarte a <span style=\"color: #33cccc;\"><strong>proteger la salud del consumidor y cumplir con la normativa nacional e internacional.<\/strong><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61a8b7e elementor-widget elementor-widget-text-editor\" data-id=\"61a8b7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400; text-align: center;\"><span style=\"color: #000000;\">El <span style=\"color: #33cccc;\"><strong>control de al\u00e9rgenos<\/strong><\/span> es una muestra clara de responsabilidad social y compromiso con la salud del consumidor.<\/span><br \/><span style=\"color: #000000;\">Implementar un programa s\u00f3lido no solo evita riesgos, sino que <span style=\"color: #33cccc;\"><strong>fortalece la reputaci\u00f3n de tu marca<\/strong>.<\/span><\/span><\/p><p style=\"font-weight: 400; text-align: center;\"><span style=\"color: #000000;\">En <span style=\"color: #33cccc;\"><strong>ASSIG<\/strong><\/span>, somos tu aliado en inocuidad alimentaria, cumplimiento normativo y mejora continua.<\/span><\/p><p style=\"font-weight: 400; text-align: center;\"><span style=\"color: #000000;\"><span style=\"color: #33cccc;\"><strong>Cont\u00e1ctanos<\/strong><\/span> \u00a0escr\u00edbenos por WhatsApp <span style=\"color: #33cccc;\"><strong>220 492 99 93<\/strong><\/span> o env\u00edanos un correo a <span style=\"color: #33cccc;\"><a style=\"color: #33cccc;\" href=\"mailto:contacto@assig.com.mx\"><strong>contacto@assig.com.mx<\/strong><\/a><\/span><\/span><\/p><p style=\"font-weight: 400; text-align: center;\"><span style=\"color: #000000;\">#ControlDeAl\u00e9rgenos #InocuidadAlimentaria #FSSC22000 #ISO22000 #NOM251 #NOM051 #ASSIG #SeguridadAlimentaria #Consultor\u00edaISO #BPM #FoodSafety<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Control de al\u00e9rgenos: clave para proteger al consumidor y garantizar la inocuidad alimentaria Los al\u00e9rgenos alimentarios representan una de las [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1189,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2175","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/assig.com.mx\/index.php?rest_route=\/wp\/v2\/pages\/2175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/assig.com.mx\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/assig.com.mx\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/assig.com.mx\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/assig.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2175"}],"version-history":[{"count":4,"href":"https:\/\/assig.com.mx\/index.php?rest_route=\/wp\/v2\/pages\/2175\/revisions"}],"predecessor-version":[{"id":2180,"href":"https:\/\/assig.com.mx\/index.php?rest_route=\/wp\/v2\/pages\/2175\/revisions\/2180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/assig.com.mx\/index.php?rest_route=\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/assig.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}